Product Details:
| Minimum Order Quantity | 1 Piece |
| Size/Dimension | 25" X 23" X 52" |
| Type | Commercial Idly Steamer |
| Usage/Application | Commercial |
| Capacity | 200 Idly / Batch |
| Material | Stainless Steel |
| Color | Silver |
| Surface Finish | Matt |
| Country of Origin | Made in India |
| Brand | Fiducia |
Product Details:
| Minimum Order Quantity | 1 Piece |
| Usage/Application | Industrial |
| Equipment Type | Gas Range |
| Country of Origin | Made in India |
| Material | SS202 & SS304 |
| Brand | Fiducia |
| Is It Portable | Portable |
Product Details:
| Minimum Order Quantity | 1 Piece |
| Capacity | 120 idlis |
| No of Trays | 6 |
| Material | Stainless Steel |
| Country of Origin | Made in India |
| Machine Type | Semi-Automatic |
Product Details:
| Number Of Deck | 2 Deck |
| Power Source | Gas |
| For Baking | Bread/Bun |
| Operation Type | Automatic |
| Size | Large |
| Number Of Decks | Double Decks |
| Certification | ISO |
| Brand | Fiducia |
Electric & Gas based Deck Ovens come in two variants – EFO/GFO series with microcomputer controller & steam generator and EDO/GDO series without steam. The outer cabinet of both variants is finished in brushed stainless. They are specially designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 300 degree C and controlled automatically. Ideal for hotels, restaurants, bakehouses and bread shops, the single deck oven can take 2 EN trays, the 2 Deck Ovens can take 4 EN trays and the 3 Deck Ovens can accommodate 6 EN trays.
Key FeaturesProduct Details:
| Minimum Order Quantity | 1 Piece |
| Material | Stainless Steel (SS) |
| Bowl Type | Removable Bowl |
| Usage/Application | Commercial / Large |
| Power Source | Electric |
| Automation Grade | Automatic |
| Capacity | 20 Kg |
| Used for Making | Bread |
| Motor Power(in HP) | 1-2 HP |
| Certification | ISO |
| Warranty | 1 Year |
| Mixing Speed | 100-300 RPM |
| Brand | Fiducia |
High performance and durable spiral mixers are specially designed for dough mixing application in bakeries, hotels and restaurants. In the spiral mixing methodology, both the mixer and bowl revolve simultaneously, thus giving an enhanced mixing effect. They come with a safety cover and all parts that come in contact with food are made of stainless steel.
Key FeaturesModel: SPIRAL MIXER - 20 L
Bowl Volume: 20 ltrs.
Power: 1.5 kW
Max Kneading Capacity: 8 kgs.
Mixing Speed (rpm): 150/200
Bowl Speed (rpm): 15/20
Dimensions (W x D x H) in mm: 390 x 730 x 900
Electricals: 220V/50 Hz./ 1 Ph
Weight: 90KG