Deepam Kitchen Machineries
New Sidhapudur, Coimbatore, Tamil Nadu
GST No. 33AYDPN3091M1Z7
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Product Details:
| Number Of Decks | Double Decks |
| Number Of Deck | 2 Deck |
| For Baking | Bread/Bun |
| Operation Type | Automatic |
| Power Source | Gas |
| Size | Large |
| Certification | ISO |
Electric & Gas based Deck Ovens come in two variants – EFO/GFO series with microcomputer controller & steam generator and EDO/GDO series without steam. The outer cabinet of both variants is finished in brushed stainless. They are specially designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 300 degree C and controlled automatically. Ideal for hotels, restaurants, bakehouses and bread shops, the single deck oven can take 2 EN trays, the 2 Deck Ovens can take 4 EN trays and the 3 Deck Ovens can accommodate 6 EN trays.
Key Features
Product Details:
| Minimum Order Quantity | 1 Piece |
| Material | Stainless Steel (SS) |
| Usage/Application | Commercial / Large |
| Bowl Type | Removable Bowl |
| Power Source | Electric |
| Automation Grade | Automatic |
| Capacity | 20 Kg |
| Used for Making | Bread |
| Motor Power(in HP) | 1-2 HP |
| Certification | ISO |
| Warranty | 1 Year |
| Mixing Speed | 100-300 RPM |
High performance and durable spiral mixers are specially designed for dough mixing application in bakeries, hotels and restaurants. In the spiral mixing methodology, both the mixer and bowl revolve simultaneously, thus giving an enhanced mixing effect. They come with a safety cover and all parts that come in contact with food are made of stainless steel.
Key FeaturesModel: SPIRAL MIXER - 20 L
Bowl Volume: 20 ltrs.
Power: 1.5 kW
Max Kneading Capacity: 8 kgs.
Mixing Speed (rpm): 150/200
Bowl Speed (rpm): 15/20
Dimensions (W x D x H) in mm: 390 x 730 x 900
Electricals: 220V/50 Hz./ 1 Ph
Weight: 90KG
Product Details:
| Minimum Order Quantity | 1 Piece |
| Number of Trays | 16 Trays |
| Number Of Deck | 1 Deck |
| For Baking | Biscuit/Cookies |
| Operation Type | Automatic |
| Power Source | Electric |
| Size | Small / Mini |
| Usage/Application | Bakery |
| Capacity | 100 kg |
| Door Type | Single Door |
| Certification | ISO |
The Rotary Rack Ovens are designed to allow for efficient wheeling of a pan rack full of goods right into the oven for baking. They offer great labour savings due to reduced product handling and are suitable for baking large quantities of cakes, breads, biscuits and a vast variety of bakery products. The advanced hot air circulating motor is configured to distribute the heat evenly inside the machine. In addition, the drive motor rotates the trolley tray to make the heating effect more pronounced and uniform. The inside and outside body is in high quality stainless steel.
Model: Rotary Rack Oven - 16 Tray - Electrical
Rated Power: 33kw
Dimensions (WxDxH): 1300 x 2300 x 2400 mm
Electricals: 380V/50 Hz
Weight: 1180kg
Remarks: One trolley of 16 Trays included